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	Comments on: Dill &#038; Dijon Potato Salad	</title>
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	<link>https://campfirefoodie.com/dill-dijon-potato-salad/</link>
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		<title>
		By: Heather Painchaud		</title>
		<link>https://campfirefoodie.com/dill-dijon-potato-salad/comment-page-1/#comment-161</link>

		<dc:creator><![CDATA[Heather Painchaud]]></dc:creator>
		<pubDate>Fri, 24 Mar 2023 20:04:45 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://campfirefoodie.com/dill-dijon-potato-salad/comment-page-1/#comment-160&quot;&gt;Nikki Krakauer&lt;/a&gt;.

I love that!  I&#039;ll have to look up german potato salad in my old cook books!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://campfirefoodie.com/dill-dijon-potato-salad/comment-page-1/#comment-160">Nikki Krakauer</a>.</p>
<p>I love that!  I&#8217;ll have to look up german potato salad in my old cook books!</p>
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		<title>
		By: Nikki Krakauer		</title>
		<link>https://campfirefoodie.com/dill-dijon-potato-salad/comment-page-1/#comment-160</link>

		<dc:creator><![CDATA[Nikki Krakauer]]></dc:creator>
		<pubDate>Sun, 12 Mar 2023 19:28:16 +0000</pubDate>
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					<description><![CDATA[I learned to make this from my Gramma, in 1950!  It was called German Potato Salad.  I still make it, occasionally, in a smaller quantity, to this day!]]></description>
			<content:encoded><![CDATA[<p>I learned to make this from my Gramma, in 1950!  It was called German Potato Salad.  I still make it, occasionally, in a smaller quantity, to this day!</p>
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