Comments on: Traeger Smoked Baby Back Ribs

By: Beth

Beth — Mon, 21 Apr 2025 00:19:40 +0000

Did not like these. They were tasty but I believe the temperature was too low. I like my meat falling off the bones, but these ribs didn’t seem like they were even cooked and they weren’t very warm! I won’t be using this recipe again!

By: Heather Painchaud

Heather Painchaud — Wed, 05 Feb 2025 16:19:15 +0000

In reply to Charles. Bone side down and then flipped for grill marks at the end.

By: Charles

Charles — Thu, 16 Jan 2025 23:43:44 +0000

Bone down or meat down for better results?

By: Heather Painchaud

Heather Painchaud — Tue, 17 Sep 2024 16:25:06 +0000

In reply to Pat Lee. We like to use Hickory or Signature blend.

By: Pat Lee

Pat Lee — Mon, 02 Sep 2024 18:01:22 +0000

I noticed in the recipe there is no mention of what type of pellets to use in the Traeger grill. Curious to know which one is recommended for ribs. Thank you!