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–+ servings
Baked Potato in Foil

Baked Potatoes in Foil

Author: Heather Painchaud
Hot and hearty, our baked potatoes in foil are a campfire classic. Enjoy fluffy, fork-tender spuds with crispy skin and endless toppings!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Foil Packet
Servings 4 servings

Ingredients
  

  • 4 large russet potatoes
  • ¼ cup butter
  • ½ tsp kosher salt

Instructions
 

  • Wash and dry potatoes thoroughly.
  • Using the tines of a fork, poke holes into the potatoes.
  • Create an aluminum foil packet and place each potato inside of its own packet.  
  • Top each potato with 2 Tbsp butter and a sprinkle of salt before closing the packet.
  • Place potatoes on the BBQ grill to bake for 60 minutes or until fork tender.
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