Baked Potatoes in Foil
Hot and hearty, our baked potatoes in foil are a campfire classic. Enjoy fluffy, fork-tender spuds with crispy skin and endless toppings!
Ingredients
- 4 large russet potatoes
- ¼ cup butter
- ½ tsp kosher salt
Instructions
- Wash and dry potatoes thoroughly.
- Using the tines of a fork, poke holes into the potatoes.
- Create an aluminum foil packet and place each potato inside of its own packet.
- Top each potato with 2 Tbsp butter and a sprinkle of salt before closing the packet.
- Place potatoes on the BBQ grill to bake for 60 minutes or until fork tender.