Blackstone Chicken Fajita Recipe
These Blackstone chicken fajitas are an easy camping meal made with juicy chicken, peppers, onions, lime, and cilantro. Perfect for outdoor cooking or busy weeknights.
Ingredients
- 3 boneless skinless chicken breasts, cut into strips
- 2 bell peppers sliced
- 1/2 large white onion sliced
- 6 large flour tortillas
- 1/2 cup sour cream
- 1 cup cheddar cheese shredded
- 1 tsp mango chipotle seasoning
- Fresh lime
- Fresh cilantro
Instructions
- Preheat your Blackstone griddle over medium-high heat until fully heated. Lightly oil the surface if needed.
- Add the chicken strips to the griddle, season and cook, flipping occasionally, until fully cooked and lightly browned.
- Add the sliced bell peppers and onion to the griddle. Cook alongside the chicken until the vegetables are softened and slightly charred.
- Squeeze fresh lime juice over the chicken and vegetables and toss to combine. Remove from heat.
- Warm the tortillas on the griddle for a few seconds per side.
- Fill tortillas with the chicken and vegetable mixture and top with cheddar cheese, sour cream, and fresh cilantro before serving.
Nutrition
Serving: 4servingsCalories: 740kcalCarbohydrates: 29gProtein: 84gFat: 30gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.05gCholesterol: 239mgSodium: 702mgPotassium: 1479mgFiber: 3gSugar: 6gVitamin A: 2325IUVitamin C: 77mgCalcium: 324mgIron: 5mg
Tried this recipe?Let us know how it was!