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–+ servings
Two thick slices of French toast topped with whipped cream, blueberries, and raspberries on a plate, with more French toast and a bowl of mixed berries in the background.

Blackstone French Toast

Author: Heather Painchaud
If there’s one thing we’ve learned from our years of camping, it’s this: mornings are better when breakfast is fast, filling and a little bit indulgent. This Blackstone French Toast is the kind of campsite breakfast that makes everyone roll out of the tent faster!
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Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast
Servings 6 servings
Calories 416 kcal

Ingredients
  

  • 10 slices of Texas toast
  • 1 cup milk or cream
  • 8 eggs
  • 2 tsp pure vanilla extract
  • 2 tsp cinnamon
  • 1/4 cup butter
  • 1 cup fresh berries
  • Whipped cream
  • Maple syrup

Instructions
 

  • In a quart-sized mason jar, combine the eggs, milk (or cream), vanilla extract, and cinnamon.
  • Secure the lid tightly and shake it up until everything is well mixed.
  • Store the jar in your cooler or RV fridge until you’re ready to cook. This is the ultimate make-ahead camping breakfast hack.
  • When it’s time to cook, pour the mixture into a shallow bowl and dip each slice of Texas toast until coated.
  • Preheat your Blackstone to medium-high heat and coat the surface with butter or oil.
  • Place the French toast on the griddle and cook for about 5 minutes per side, or until golden brown and cooked through.
  • Serve hot with whipped cream, maple syrup, and fresh berries.

Nutrition

Serving: 6servingsCalories: 416kcalCarbohydrates: 31gProtein: 14gFat: 26gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 243mgSodium: 509mgPotassium: 149mgFiber: 2gSugar: 6gVitamin A: 621IUVitamin C: 0.02mgCalcium: 92mgIron: 11mg
Tried this recipe?Let us know how it was!