Go Back
–+ servings
A hand holds a toasted hoagie roll filled with melted cheese, sautéed onions, green peppers, and sliced beef, resembling a Philly cheesesteak. Another sandwich wrapped in foil is visible in the background.

Blackstone Philly Cheesesteak Recipe

Author: Heather Painchaud
This Blackstone Philly cheesesteak recipe is an easy camping meal made with ribeye steak, peppers, onions, and melty provolone, all wrapped in a soft hoagie roll.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Course Dinner
Servings 6 servings

Ingredients
  

  • 1/2 large white onion sliced thinly
  • 2 green bell peppers sliced
  • 1 lb steak strips ribeye
  • 6 hoagie rolls
  • 12 slices provolone cheese
  • 1/4 cup butter
  • 1 tsp steak spice

Instructions
 

  • Preheat the griddle to medium-high heat and coat the surface with butter or oil.
  • Add the sliced onion and diced peppers to the griddle and sauté until softened. Cover with a lid if possible to help steam the vegetables and speed up cooking.
  • Add the steak strips to the griddle, season with steak spice, and cook until the steak reaches your desired doneness, about 5–10 minutes.
  • Mix the steak and vegetables together so everything is evenly combined.
  • Cut the hoagie rolls open halfway so the top and bottom stay attached.
  • Fill each roll with the steak and vegetable mixture and top with two slices of provolone cheese.
  • Wrap each sandwich tightly in foil and place them on low heat on the griddle. Let them sit until the cheese is melted and the rolls are soft. Unwrap carefully and serve hot.
Tried this recipe?Let us know how it was!