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–+ servings
A hand holds a cinnamon roll pancake with icing, stacked on top of more pancakes. On the plate are crispy bacon strips and orange slices. Icing drips down the pancakes.

Blackstone Smashed Cinnamon Rolls

Author: Heather Painchaud
This Blackstone smashed cinnamon roll recipe is one of those “why didn’t we think of this sooner?” camp breakfasts that feels a little extra but takes almost zero effort.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Dessert
Servings 5 servings

Ingredients
  

  • 1 package Grands cinnamon rolls
  • Butter or oil

Instructions
 

  • Preheat the griddle to medium-high heat and coat the surface with butter or oil.
  • Pop open the tube of cinnamon rolls and set the icing aside.
  • Place the rolls on the griddle and smash them flat with a large spatula.
  • Cook for about 5 minutes per side, or until golden brown and cooked through.
  • Top with icing and serve warm.

Nutrition

Serving: 1servings
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