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dutch oven pizza

Campfire Dutch Oven Pizza Recipe

Author: Heather Painchaud
This campfire dutch oven pizza recipe is sure to become a camping staple! It makes the most delicious and easy pizza you'll ever have.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dutch Oven
Servings 8 servings
Calories 215 kcal

Ingredients
  

  • 1 can Pillsbury pizza crust
  • 1/4 cup Primo pizza sauce
  • 200 g Pepperoni sliced
  • 1 cup Mozzarella shredded cheese

Instructions
 

  • Open the pizza dough and press it into the bottom of the dutch oven. Tip: spray the interior of the oven with non stick spray or line with parchment paper to help prevent sticking. A well seasoned cast iron oven will not need this.
  • Spread pizza sauce on the dough.
  • Sprinkle generous amounts of Mozzarella cheese over the dough.
  • Top with pepperoni slices and cover with the dutch oven lid.
  • Cook over a low fire for 30-40 minutes or until the dough is baked and the cheese is melty. Tip: rotate the dutch oven often and move from open flame. Alternatively this can be baked in a trailer oven or over a BBQ grill.

Nutrition

Serving: 1gCalories: 215kcalCarbohydrates: 32gProtein: 7gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 4gCholesterol: 7mgSodium: 402mgFiber: 1gSugar: 1g
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