Campfire Dutch Oven Pizza Recipe
This campfire Dutch oven pizza is the ultimate camping win — crispy crust, melty cheese, happy kids, and zero dinner drama at the campsite.
Ingredients
- 1 can Pillsbury pizza crust
- 1/4 cup Primo pizza sauce
- 200 g Pepperoni sliced
- 1 cup Mozzarella shredded cheese
Instructions
- Open the pizza dough and press it into the bottom of the Dutch oven.
- Spread pizza sauce on the dough.
- Sprinkle generous amounts of mozzarella cheese over the dough.
- Top with pepperoni slices and cover with the Dutch oven lid.
- Cook over a low fire for 30-40 minutes or until the dough is baked and the cheese is melty.
Notes
- Spray the interior of the oven with non-stick spray or line with parchment paper to help prevent sticking. A well seasoned cast iron oven will not need this.
- Rotate the Dutch oven often and move from open flame. Alternatively this can be baked in a trailer oven or over a BBQ grill.
- When cooking with cast iron, be sure to season the surface first.
- Always use gloves or oven mitts while cooking, as the surface of the iron will be hot.
- Cook the recipe over an open fire using hot coals, not open flames. A fire that is too hot will burn the outside of your recipe and not cook the inside.
- Be sure to clean the cast iron with a rough vegetable scrubber, rinse, and dry thoroughly before storing.
Nutrition
Serving: 1gCalories: 215kcalCarbohydrates: 32gProtein: 7gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 4gCholesterol: 7mgSodium: 402mgFiber: 1gSugar: 1g
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