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A close-up of a sandwich wrap cut in half, showing layers of sliced turkey, cheese, lettuce, and tomato wrapped in a flour tortilla, with fresh vegetables in the background.

Camping Lunch Wraps

Author: Heather Painchaud
When it comes to camping, we like to keep lunch simple, quick, and—most importantly—delicious! These Camping Lunch Wraps are a no-cook meal that the whole family will love.
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Prep Time 10 minutes
Course Lunch
Servings 6 servings

Ingredients
  

  • 1 package 10” Flour tortillas
  • 2 oz deli ham sliced
  • 2 oz deli turkey breast sliced
  • 2 oz deli roast beef sliced
  • 4 oz cheddar cheese sliced
  • Pickles
  • Lettuce chopped
  • Tomato sliced
  • Mayonnaise
  • Honey mustard

Instructions
 

  • Spread a thin layer of mayo and mustard over the entire tortilla.
  • Layer with deli meat, cheese, and veggies.
  • Roll into a wrap, cut in half on the diagonal, and enjoy!

Notes

  • Use large tortillas – They’re easier to roll and keep everything neatly tucked inside.
  • Keep the wraps from getting soggy – Pat your lettuce dry and layer it between the meat and cheese instead of directly on the tortilla.
  • Pre-make and store – Wrap them in parchment paper and store them in a zip-top bag in the cooler to keep them fresh.
  • Add a crunch – A handful of crushed tortilla chips inside the wrap adds an extra crispy texture.
Tried this recipe?Let us know how it was!