Camping Lunch Wraps
Fresh, fast, and totally no-cook, these camping lunch wraps are the ultimate make-ahead meal for hungry hikers and busy camp days.
Ingredients
- 6 10” flour tortillas
- 2 oz deli ham sliced
- 2 oz deli turkey breast sliced
- 2 oz deli roast beef sliced
- 4 oz cheddar cheese sliced
- Pickles sliced
- Lettuce chopped
- Tomato sliced
- Mayonnaise
- Honey mustard
Instructions
- Lay out your tortilla wrap and spread mayo and honey mustard across the entire surface.
- Layer with meat, a slice of cheese, and veggies of your choice.
- Roll it up nice and snug like a sleeping bag. Cut in half.
- Wrap each one in parchment paper or plastic wrap and toss it in your food bag or cooler.
Notes
- Use sturdy tortillas. Thin ones crack under pressure. Look for fresh tortillas — they hold up like champs.
- Layer smart. Put the sauces down first, meat and cheese next, veggies on top — this helps keep your wrap from getting soggy.
- Wrap tightly. Roll them like you’re tucking in a baby burrito.
- Prep ahead. Make your wraps before the trip and store them in Ziploc bags or hard containers to keep them fresh.
- Add variety. Don’t be afraid to mix it up! Try grilled chicken, black olives, feta cheese, or even a swipe of peanut butter and jelly for the kids.
- Keep 'em cool. Store in your cooler with cold water bottles or ice packs — no one wants warm mayo in the woods.
Nutrition
Serving: 6servingsCalories: 211kcalCarbohydrates: 16gProtein: 12gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 33mgSodium: 711mgPotassium: 125mgFiber: 1gSugar: 1gVitamin A: 189IUVitamin C: 4mgCalcium: 206mgIron: 2mg
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