Cook the Meat: In a large skillet over medium-high heat, cook the ground beef until it begins to brown, breaking it up with a spatula as it cooks.

Season It Up: Add the taco seasoning, stirring well to coat all the meat.

Cool and Pack: Allow the seasoned meat to cool completely. Once cooled, divide it into 2-3 large freezer bags. Pro tip: Flatten the bags before freezing for easy storage and faster thawing at your campsite.