Classic Potato Salad Recipe
Take your camping meals to the next level with our classic potato salad recipe! Creamy, tangy, and packed with flavor, it's the ultimate side dish for any outdoor adventure.
Ingredients
- 12 eggs hard boiled
- 3 lbs yukon gold potatoes peeled and diced
- 1 1/2 cups mayonnaise
- 1/4 cup chives minced
- 4 baby dill pickles diced
- 3 Tbsp pickle juice
- 2 Tbsp yellow mustard
- 1 tsp salt
Instructions
- 1. In a medium pot, cook eggs for 10 minutes at a low rolling boil.
- 2. Rinse the hard-boiled eggs in cold water, peel and dice.
- 3. Place peeled and diced potatoes into a large pot and cover them with water.
- 4. Cook over medium high heat until tender, about 15 minutes.
- 5. Strain potatoes and place them into a large bowl.
- 6. Add egg, pickles and chives and stir.
- 7. Add mayonnaise, pickle juice, mustard and salt.
- 8. Mix well.