Delicious Grilled Salmon Steaks
These delicious grilled salmon steaks are sweet, smoky, and perfectly juicy — an easy summer grill recipe that turns fresh fish into a family favorite.
Ingredients
- 6 salmon steaks 1.5" thick
- 1 1/4 cup bourbon
- 1 cup brown sugar
- 2 cloves of garlic minced
- 1/2 orange juiced
- Parsley for garnish
Instructions
- Rinse and pat the salmon steaks dry with paper towel.
- Mix together bourbon and brown sugar in a large baking dish.
- Place steaks in the dish and use a spoon to cover each one with the marinade mixture.
- Sprinkle fresh garlic over the steaks and squeeze the juice from half of an orange over top.
- Refrigerate for at least 2 hours.
- Heat the grill to 400 degrees F.
- Cook the steaks for 5 minutes on each side.
- Top with fresh parsley and serve.
Notes
- We’ve experimented with a few variations of this recipe and used Swerve brown sugar sweetener for a low carb version of this dish.
Tried this recipe?Let us know how it was!