Rinse and pat the salmon steaks dry with paper towel.

Mix together bourbon and brown sugar in a large baking dish.

Place steaks in the dish and use a spoon to cover each one with the marinade mixture.

Sprinkle fresh garlic over the steaks and squeeze the juice from half of an orange over top.

Refrigerate for at least 2 hours.

Heat the grill to 400 degrees.

Cook the steaks for 5 minutes on each side.

Top with fresh parsley and serve.