Dill & Dijon Potato Salad
Take your camping cuisine up a notch with our delicious Dill and Dijon Potato Salad! Packed with tangy flavors and easy to make, it's a must-try!
Ingredients
- 1.5 pounds red potatoes cut into quarters
- 1/4 cup fresh dill chopped
- 1/4 cup olive oil
- 3 Tbsp apple cider vinegar
- 2 Tbsp dijon mustard
Instructions
- 1. Place the potatoes in a large pot and cover with water.
- 2. Bring to a boil over medium high, reduce to a simmer and cook until fork tender, 15-20 minutes.
- 3. Strain the water from the potatoes and rinse with cold water. Allow to cool.
- 4. In a large mixing bowl combine all of the ingredients. Toss well.
- 5. Serve.