Dill & Dijon Potato Salad
Take your camping cuisine up a notch with our delicious dill and Dijon potato salad! Packed with tangy flavors and easy to make, it's a must-try!
Ingredients
- 1.5 pounds red potatoes cut into quarters
- 1/4 cup fresh dill chopped
- 1/4 cup olive oil
- 3 Tbsp apple cider vinegar
- 2 Tbsp Dijon mustard
Instructions
- Place the potatoes in a large pot and cover with water.
- Bring to a boil over medium high, reduce to a simmer, and cook until fork tender, 15-20 minutes.
- Strain the water from the potatoes and rinse with cold water. Allow to cool.
- In a large mixing bowl, combine all of the ingredients. Toss well.
- Serve.
Notes
- Red potatoes are the best option for this easy recipe, but any thin-skin new potatoes will work.
- Store potato salad in an airtight container or covered in plastic wrap in the fridge for up to 3 days.
- This can be served with warm potatoes and kept at room temperature for an hour or so.
- Not a fan of Dijon? Try a mixture of brown mustard, celery seed, and white wine vinegar instead.
Tried this recipe?Let us know how it was!