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–+ servings
A plate of creamy mushroom pasta with rotini noodles, inspired by Dutch oven beef stroganoff, is garnished with fresh parsley and sits on a wooden board with uncooked pasta spirals scattered around.

Dutch Oven Beef Stroganoff

Creamy dutch oven beef stroganoff made in one pot—an easy, hearty camping meal packed with flavor and perfect for feeding a hungry crew.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Dinner
Servings 4 servings

Ingredients
  

  • 1 lb lean ground beef cooked with fat drained
  • 4 oz mushrooms sliced
  • 2 cloves garlic minced
  • 1 tsp salt & pepper
  • 1 pkg egg noodles
  • 1 container 1 litre beef stock
  • 1 can mushroom soup
  • Fresh parsley garnish

Instructions
 

  • In a Dutch oven, brown the ground beef over medium heat. Drain and add mushrooms, garlic, salt, and pepper. Cook until the mushrooms are tender.
  • Add beef stock and egg noodles. Bring to a boil, then simmer until the noodles are tender. Stir occasionally so they don’t stick.
  • Remove from the heat and stir in the mushroom soup until well incorporated and warmed through.
  • Top with fresh parsley and serve.
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