Dutch Oven Breakfast Bake Recipe
We love to prepare this ahead of time and make this easy breakfast while camping! A delicious dutch oven breakfast bake is the perfect recipe to serve the family for brunch.
Ingredients
- 2 cups Tatertot hash browns
- 1 Bell pepper diced
- 1/2 White onion diced
- 1/2 cup Cooked ham diced
- 8 Eggs
- 1/2 cup Cheese shredded
- 2 Green onion stalks diced
- Salt & pepper
Instructions
- 1. Dice pepper, onion and ham.
- 2. Mix egg, cheese, salt & pepper.
- 3. Place ingredients into a large freezer bag for easy packing and storage. Tip: prepare the ingredients at home, in advance. This makes prepping and clean up a breeze when camping.
- 4. Line a dutch oven with parchment paper (this is optional but helps with clean up and serving later).
- 5. Layer tatertots on the bottom of the dutch oven.
- 6. Pour the egg mixture over the hash browns.
- 7. Place the lid on the dutch oven and bake for 60 minutes over the coals of a campfire or in an oven at 350 degrees.
- 8. Top with green onions before serving.