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Camp Stew Recipe

Dutch Oven Camp Stew

Author: Heather Painchaud
This dutch oven camp stew recipe makes a delicious one pot style meal that you will want to cook over and over again!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 6 servings

Ingredients
  

  • 1 pound beef cubed
  • 1 pound baby potatoes halved
  • 4 large carrots diced
  • 5 celery stalks diced
  • 1 medium yellow onion diced
  • 1 clove of garlic minced
  • 1/2 tsp thyme
  • 1 rosemary stalk
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1 cup Bisto prepared
  • 1 litre of beef stock

Instructions
 

  • 1. Cut the beef into bite-sized cubes. Trim off any sinew or fat from the meat.
  • 2. Add the garlic, onion, and beef to a large stock pot.
  • 3. On the stove top over medium heat, brown the meat. Scrape the browned bits from the bottom of the pot and stir.
  • 4. Dice all of the vegetables, mix the Bisto, and add both to the large pot. Add beef broth, spices, and mix well.
  • 5. Allow the delicious stew to simmer on low-medium for at least an hour and until the potatoes are tender. Add an additional cup of broth as needed to reach your desired consistency.