Dutch Oven Camp Stew
This dutch oven camp stew recipe makes a delicious one pot style meal that you will want to cook over and over again!
Ingredients
- 1 pound beef cubed
- 1 pound baby potatoes halved
- 4 large carrots diced
- 5 celery stalks diced
- 1 medium yellow onion diced
- 1 clove of garlic minced
- 1/2 tsp thyme
- 1 rosemary stalk
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 cup Bisto prepared
- 1 litre of beef stock
Instructions
- 1. Cut the beef into bite-sized cubes. Trim off any sinew or fat from the meat.
- 2. Add the garlic, onion, and beef to a large stock pot.
- 3. On the stove top over medium heat, brown the meat. Scrape the browned bits from the bottom of the pot and stir.
- 4. Dice all of the vegetables, mix the Bisto, and add both to the large pot. Add beef broth, spices, and mix well.
- 5. Allow the delicious stew to simmer on low-medium for at least an hour and until the potatoes are tender. Add an additional cup of broth as needed to reach your desired consistency.
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