Dutch Oven Chicken Recipe
This dutch oven chicken recipe makes an easy and delicious dinner! One pot style meals like this are perfect for feeding a crowd while camping.
Ingredients
- 2-3 pound whole chicken
- 2 Tbsp olive oil
- 1 cup turkey broth
- 1 pound baby red potatoes
- 4 carrots
- 4 celery stalks
- Medium onion
- 3 whole garlic cloves
- Bay leaf
- Thyme or rosemary
Instructions
- 1. Cut potatoes in half, celery and carrots into cubes, and dice the onion.
- 2. Add oil to a large stock pot.
- 3. Place chicken in the center bottom of the pot.
- 4. Add broth and vegetables to the dutch oven.
- 5. Add bay leaf, fresh thyme, and fresh rosemary.
- 6. Cover with the lid.
- 7. Cook at 350 for 1 hour 30 minutes.