Go Back
–+ servings
A black pot filled with creamy macaroni and cheese is being stirred with a black spoon. The cheesy sauce coats the elbow pasta, hinting at a delicious dutch oven chili mac, with some shredded cheese visible on the table nearby.

Dutch Oven Chili Mac

Creamy, cheesy dutch oven chili mac made in one pot—an easy, hearty camping meal that’s quick to prep and perfect for feeding a hungry crew!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Course Dinner, Dutch Oven
Servings 4 servings

Ingredients
  

  • 2 cups uncooked elbow macaroni we like to pack this precooked from home
  • 1 cup alfredo sauce
  • 1 large can 15 oz Hormel No Beans Chili
  • ½ cup sharp cheddar shredded
  • ½ cup mozzarella cheese shredded
  • ½ cup parmesan cheese shredded
  • ½ cup half & half cream

Instructions
 

  • Cook noodles (if needed) in the Dutch oven until al dente, then drain the water.
  • Add the remaining ingredients to the pot and stir everything together until well combined.
  • Heat for 10–15 minutes on low, stirring occasionally, until the cheese is fully melted and the mixture is hot and creamy.
Tried this recipe?Let us know how it was!