Dutch Oven Chili Recipe
This campfire dutch oven chili recipe is sure to become a family favorite! It's absolutely delicious and seriously easy to make while camping.
Ingredients
- 2 lbs ground beef cooked and drained*
- 156 ml tomato paste
- 796 ml can diced tomatoes
- 398 ml can baked beans
- 540 ml can navy beans drained
- 284 ml can tomato soup
- 1 pkg chili seasoning mix
- Bay leaf
Instructions
- 1. Brown the beef, drain, cool and place ground beef in a large freezer bag to take camping. When ready to make the chili, place the ground beef into a seasoned 10" dutch oven.
- 2. Add the tomato soup, tomato paste and chili seasoning to the beef and combine well.
- 3. Add the remaining ingredients and stir to combine.
- 4. Cover the dutch oven and cook over medium heat on the fire or grill for at least 30 minutes, stirring occasionally.
- 5. Top with shredded parmesan cheese and serve.
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