Dutch Oven Cinnamon Buns
Warm, gooey Dutch oven cinnamon buns baked over the campfire are the ultimate camping breakfast — easy, cozy, and delicious.
Ingredients
- 351 g Pillsbury Cinnamon Rolls
Instructions
- Line the Dutch oven with parchment paper. This step can be skipped, but it helps to make clean up way easier.
- Open the container of cinnamon buns, set aside the frosting, and place the buns in a single layer on the bottom of the Dutch oven.
- Place the lid on the Dutch oven and bake the cinnamon buns over the coals of a fire for about 25 minutes. Alternately you may bake them in the oven at 350 degrees F for 20 minutes.
- Top with frosting and enjoy!
Notes
- When cooking with cast iron, be sure to season the surface first.
- Always use gloves or oven mitts while cooking, as the surface of the iron will be hot.
- Cook the recipe over an open fire using hot coals, not open flames. A fire that is too hot will burn the outside of your recipe and not cook the inside.
- Be sure to clean the cast iron with a rough vegetable scrubber, rinse, and dry thoroughly before storing.
Tried this recipe?Let us know how it was!