1. Line the dutch oven with parchment paper.  This step can be skipped but it helps to make clean up WAY easier.

2. Open the container of cinnamon buns, set aside the frosting and place the buns in a single layer on the bottom of the dutch oven.

3. Place the lid on the dutch oven and bake the cinnamon buns over the coals of a fire for about 25 minutes. Alternately you may bake them in the oven at 350 degrees for 20 minutes.

4. Top with frosting and enjoy!