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A baked dessert in a round dish lined with parchment paper, this Dutch oven peach cobbler is topped with a dollop of whipped cream. The surface is golden brown and crusted. Cinnamon sticks and rolled parchment lie nearby on a wooden table.

Dutch Oven Peach Cobbler

We've got a treat that's going to make your camping trip unforgettable. This Dutch Oven Peach Cobbler is absolutely amazing and only 4 ingredients!
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Prep Time 10 minutes
Cook Time 50 minutes
Course Dessert, Dutch Oven
Servings 6 servings

Ingredients
  

  • 2 16-21 ounce cans of peaches in syrup
  • 1 15.25 ounce package white cake mix
  • ¾ cup butter melted
  • ½ teaspoon ground cinnamon

Instructions
 

  • Line your camp dutch oven with parchment paper.
  • Pour the pie filling (aka the cans of peaches, syrup and all) into the bottom of the dutch oven and spread them out evenly.
  • Sprinkle the cake mix over the peaches, pressing it down gently to ensure it's evenly distributed.
  • Dust the top with ground cinnamon and brown sugar for an extra sweet touch.
  • Melt butter and drizzle it evenly over the cake mix. Be sure to cover the dry cake mix entirely.
  • Place the lid on the dutch oven and set it over hot coals. Add additional coals on top to create an oven-like environment.
  • Cooking time is about 50 minutes, or until the top is golden brown and the peaches are bubbly.
  • Scoop into bowls and, if you're feeling indulgent, top with whipped cream.