Dutch Oven Pot Roast Recipe
This dutch oven pot roast recipe is seriously easy to make and super delicious. One pot style meals like this are my favorite to make while camping!
Ingredients
- 2-3 pound round roast
- 2 Tbsp olive oil
- 1 cup beef broth
- 1 pound baby red potatoes
- 4 carrots
- 4 celery stalks
- Medium onion
- 3 whole garlic cloves
- Bay leaf
- Thyme or rosemary
Instructions
- 1. Cut potatoes in half, celery and carrots into cubes, and dice the onion.
- 2. Add oil to a large stock pot.
- 3. Brown beef roast an all sides over medium heat.
- 4. Add broth and vegetables to the dutch oven.
- 5. Add bay leaf and fresh thyme.
- 6. Cover with the lid.
- 7. Cook at 350 for 60 minutes.