Dutch Oven Potato Soup
Enjoy the ultimate creamy delight of this Dutch Oven Potato Soup. Savor every spoonful of hearty potatoes, simmered to perfection with savory spices and a touch of cream.
Ingredients
- 2 cups potatoes peeled and cubed
- 1 can corn niblets drained
- 1 can cream of chicken soup
- 5 slices of bacon
- 1 large white onion diced
- 1 1/4 cup milk
- 1 cup sour cream
- 1 cup chicken stock
- Salt & black pepper
Instructions
- Add bacon and onion to a cast iron dutch oven.
- Cook on medium heat until the onion is translucent and bacon is crispy.
- Add chicken stock to deglaze the pot. Make sure to scrape the bacon bits from the bottom.
- Peel and cut potatoes and cook in the microwave on high for five minutes, until fork tender.
- Add potatoes and remaining ingredients to the pot.
- Simmer on medium heat for 30 minutes.
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