1. Gather all of the ingredients.

2. In a large bowl, combine lean beef and eggs.

3. Add onion, breadcrumbs, and seasoning.

4. Mix until well combined.

5. Use a kitchen scale to weigh out 5 oz balls from the meat mixture.

6. Form the balls into patties by hand or use a pattie press.

7. Layer patties between wax paper and store in the fridge, covered, until ready to use.

8. Over medium-high heat, coat the skillet with 1 Tbsp olive oil or butter.

9. Place patties in the skillet and cook for 7-9 minutes, flipping halfway, until the internal temperatures reach 160 degrees F.