Foil Packet French Toast Recipe
This foil packet French toast recipe is the easiest camping breakfast ever! Prep ahead, toss it on the fire, and enjoy a sweet, kid-approved morning win.
Ingredients
- 6 slices of French bread cubed
- 4 eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 tsp cinnamon
- 1 cup syrup
- Powdered sugar for topping
- Strawberries sliced (for topping)
Instructions
- Layer the bread into a foil packet or foil pie plate.
- Mix together the egg, milk, vanilla, 1/2 the syrup, and cinnamon. Pour the mixture over the bread.
- Wrap the entire dish in foil and place over the coals of a campfire or grill.
- Allow to bake for 60 minutes or until the center is firm.
- Top with remaining syrup, strawberries, or powdered sugar.
Notes
- Try our camping French toast hack for even easier meal prep and clean up!
- To make tin foil packets, cut two pieces of aluminum foil to about 12". Layer them one on top of the other. Place recipe ingredients in the center. Bring up the longer edges of the foil and fold together. Grasp one end and roll it up, then repeat with the other end.
- Alternatively, foil pie plates may be used to cook foil packet meals. Simply place the recipe ingredients into the pie plate and cover with aluminum foil before cooking.
- For best results, cook the foil packet on a grill over the open fire.
- Use caution when handling the foil packet, as it can become hot while cooking.
Tried this recipe?Let us know how it was!