Foil Packet Grilled Vegetables
This foil packet grilled vegetable recipe is easy and delicious! Add it to your next camping trip menu.
Ingredients
- 3 small red beets sliced, 1/2 cup
- 20 small potatoes sliced, 2 cups
- 2 large carrots sliced, 1 cup
- 1 small sweet potato sliced, 1/2 cup
- 1 small shite onion sliced, 1/2 cup
- 4 Tbsps butter
- 1 Tbsp fresh parsley for garnish
- Salt and pepper
Instructions
- Wash and slice the root vegetables.
- Create a foil packet from aluminum foil torn to about 14" in length.
- Place the vegetables in the center of the foil, top with butter and salt.
- Seal edges of the packet by pulling up the long sides of the foil and creating a 2-inch fold at the top.
- Fold up the sides of foil with a double fold to lock in all of the ingredients.
- Heat grill to medium-high heat and place packets on the BBQ.
- Bake for 45 minutes or until a fork can easily pierce the vegetables.
- Open packets carefully and garnish with parsley before serving.