Go Back
–+ servings
A person in a blue jacket holds what might just be the best smore, featuring a toasted marshmallow and chocolate nestled between two cookies. The grassy background is sprinkled with scattered brown leaves.

How to Make the Best S'mores

Crunchy, melty, ooey-gooey perfection — this is the easiest way to make s’mores while camping! No mess, no fuss, just pure chocolatey goodness.
Print Recipe Pin Recipe
Cook Time 5 minutes
Course Dessert
Servings 12 servings

Ingredients
  

  • 12 Celebration cookies
  • 12 large marshmallows

Instructions
 

  • Start by purchasing cookies that already have chocolate on one side.
  • Grab your cookies and place them cookie-side down near the fire to let the chocolate melt.
  • Roast a marshmallow until it’s perfectly golden brown. Keep a close eye on it so it doesn't burn.
  • Sandwich the marshmallow between two cookies and enjoy!

Notes

  • Use a pie iron lined with parchment paper for a mess-free way to cook s’mores.
  • Wrap s’mores in foil and place them near the fire pit for a quick, hands-free melt.
  • Use a roasting stick with a rotating handle to get that perfect golden brown marshmallow.
  • Use different ingredients, like a Hershey's chocolate bar, Reese’s Peanut Butter Cups, or a Heath Bar for a fun twist.
  • Keep extra marshmallows in a sealed bag to prevent them from getting stale or sticky.
  • Have wet wipes or napkins handy — sticky fingers are inevitable, but that’s part of the fun!
Tried this recipe?Let us know how it was!