Loaded Potato Salad Recipe
Get your taste buds fired up with our loaded potato salad recipe - perfect for camping! The combination of creamy potatoes, crispy bacon, and cheddar cheese is a campfire favorite.
Ingredients
- 2 pounds white potatoes cut into quarters
- 5 pieces of bacon cooked and diced
- 1/2 cup mayonnaise
- 1/2 cup caesar salad dressing
- 1/2 cup 2 stalks green onion, diced
- 1/4 cup cheddar cheese shredded
- 3 Tbsp sour cream
Instructions
- 1. Place potatoes in a large pot and cover with water.
- 2. Bring to a boil over medium-high heat, reduce to a simmer and cook until fork tender, about 15 minutes.
- 3. Strain the water from the potatoes and rinse with cold water. Allow to cool.
- 4. Cook bacon in a frying pan until crispy. Chop into pieces.
- 5. Combine mayo, caesar dressing and sour cream in a small bowl.
- 6. In a large mixing bowl combine potatoes, bacon, cheese, green onions and dressing.
- 7. Mix well and serve.
Tried this recipe?Let us know how it was!