Loaded Potato Salad Recipe
Get your taste buds fired up with our loaded potato salad recipe — perfect for camping! The combination of creamy potatoes, crispy bacon, and cheddar cheese is a campfire favorite.
Ingredients
- 2 pounds white potatoes cut into quarters
- 5 pieces of bacon cooked and diced
- 1/2 cup mayonnaise
- 1/2 cup Caesar salad dressing
- 1/2 cup 2 stalks green onion, diced
- 1/4 cup cheddar cheese shredded
- 3 Tbsp sour cream
Instructions
- Place potatoes in a large pot and cover with water.
- Bring to a boil over medium-high heat, reduce to a simmer, and cook until fork tender, about 15 minutes.
- Strain the water from the potatoes and rinse with cold water. Allow to cool.
- Cook bacon in a frying pan until crispy. Chop into pieces.
- Combine mayo, Caesar dressing, and sour cream in a small bowl.
- In a large mixing bowl, combine potatoes, bacon, cheese, green onions, and dressing.
- Mix well and serve.
Notes
- This makes a large portion of salad that is great for feeding a crowd. You can halve the recipe for smaller groups or small family dinners.
- Store potato salad in an airtight container or covered in plastic wrap in the fridge for up to 3 days.
- This can be served with warm potatoes and kept at room temperature for an hour or so.
- If the creamy dressing starts to bind, add 1 teaspoon of apple cider vinegar or olive oil to the mix.
Tried this recipe?Let us know how it was!