Overnight Dutch Oven French Toast
This overnight dutch oven french toast casserole is delicious, easy to prepare and a hit with the whole family! It's sure to become one of your favorite camping recipes!
Ingredients
- 1 loaf French baguette in 1" slices
- 1/2 cup butter melted
- 1 cup brown sugar
- 1/2 cup pecans
- 1 cup syrup
- 6 eggs
- 1 cup milk
- 1 tsp cinnamon
- 1 tsp vanilla
Instructions
- 1. Line a dutch oven with parchment paper. This is optional but makes clean up later easy.
- 2. Pour butter, sugar, pecans and half of the syrup into the bottom of the dutch oven.
- 3. Layer the baguette slices over the sugar & butter mixture.
- 4. Whisk together eggs, milk, cinnamon, vanilla and pour over the bread.
- 5. Place in the refrigerator overnight or for at least 4 hours. Tip: on camping trips in the cooler months we simply leave the dutch oven outside (away from animals) in the cold.
- 6. Bake over the coals of a campfire for 60 minutes or in an oven at 350 degrees.
- 7. Top with remaining syrup and serve.