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–+ servings
pie iron cherry pie

Pie Iron Cherry Pie

Author: Heather Painchaud
Golden, gooey pie iron cherry pie made with just 3 ingredients! It's the easiest campfire dessert to make while camping.
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Prep Time 1 minute
Cook Time 10 minutes
Total Time 11 minutes
Servings 4 servings

Ingredients
  

  • Pillsbury flaky rolls
  • Cherry pie filling
  • Whipping cream
  • Non-stick cooking spray

Instructions
 

  • Spray the inside of the pie iron with non-stick cooking spray. Open the tin of rolls, then stretch and press a roll onto both sides of the iron.
  • Fill the dough with about 2 tablespoons of pie filling. Top with the second roll and close and latch the pie iron.
  • Cook over the fire for approximately 5 minutes per side.
  • Unlatch and check the pie for doneness frequently so that it does not burn. The pie is done when the dough is golden on the outside.
  • Top with whipping cream and serve.
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