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–+ servings

Pie Iron Cinnamon Buns Recipe

Author: Heather Painchaud
Fresh, golden pie iron cinnamon buns made over the campfire — an easy, gooey camping treat the whole family will love.
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Prep Time 1 minute
Cook Time 15 minutes
Total Time 16 minutes
Course Pie Iron
Servings 5 buns

Ingredients
  

  • Pie iron
  • Pillsbury cinnamon rolls
  • Non-stick cooking spray

Instructions
 

  • Spray the interior of the camp cooker with non-stick spray.
  • Carefully open the Pillsbury can and place one cinnamon bun into the pie iron.
  • Close and latch the iron.
  • Cook the cinnamon bun over the campfire for about 15 minutes. A small campfire at a low temperature works best so that the dough has time to cook all the way through.
  • Flip and unlatch the camp cooker several times to check for doneness.
  • Remove the bun from the cooker and top with frosting.
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