Pie Iron Cookies
Warm, gooey pie iron cookies are a great camping treat! These sweet delights are cooked over an open flame for a nostalgic outdoor dessert.
Ingredients
- Pillsbury cookie dough
- Non-stick cooking spray
Instructions
- Spray the inside of the pie iron with non-stick cooking spray.
- Open the package of cookie dough and squeeze about 2 Tbsp of dough onto one side of the iron.
- Press the dough down slightly and repeat with the other side of the iron.
- Do not close the pie iron and cook, open faced, over the fire for approximately 12 minutes. The cookies are done when they are slightly golden around the edges.
- Allow to cool before removing from the iron.
Notes
- Be sure to liberally spray the interior of the pie iron to help prevent the cookies from sticking!
- Only use about 2 tablespoons of dough — too much and it oozes everywhere.
Tried this recipe?Let us know how it was!