Pie Iron French Toast Recipe
This pie iron French toast recipe made over the campfire is the ultimate camping breakfast — crispy on the outside, fluffy inside, and cooked right over the fire.
Ingredients
- French bread sliced
- 1 Tbsp milk
- 4 eggs
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- Syrup
- Butter
Instructions
- Start by greasing the inside of the iron if needed.
- Mix the egg, milk, cinnamon, and vanilla in a medium bowl.
- Dip each side of the bread in the egg mixture and place inside the camp cooker.
- Cook over the coals of a campfire for about 5 minutes per side.
- Open the iron and check for doneness. When cooked, serve with butter and syrup.
Notes
- Try our camping French toast hack for even easier meal prep and clean up!
- When cooking with a pie iron, begin by applying non-stick cooking spray or oil to the inside of both iron plates. This step is important so that your delicious meal doesn't stick to the iron and burn.
- Place your recipe ingredients into the iron before closing and latching it.
- Cook the recipe over an open fire. We recommend placing the iron over the fire for two minutes before unlatching, checking for doneness, and flipping the iron over to cook the other side.
- Use caution when handling both the metal latch and handles, as they can become hot while cooking.
Tried this recipe?Let us know how it was!