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–+ servings

Pie Iron Pizza Recipe

Author: Heather Painchaud
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings

Ingredients
  

  • 391 g pkg Pillsbury Pizza Crust Dough
  • 340 g pkg Shredded Mozzarella Cheese
  • 250 g pkg Sliced Pepperoni
  • 7.5 oz Pizza Sauce

Instructions
 

  • Unroll the pizza dough and divide into four rectangles.
  • Spray the inside of the camp cooker with non-stick spray.
  • Lay half of the dough onto one side of the camp cooker and fill with pizza toppings.
  • Fold the other half of the dough over the toppings and close the cooker.
  • Cook over the fire for 5-10 minutes depending on how hot the fire is.
  • Check the outside of the pizza to be sure that the dough is browning and be sure to rotate the camp cooker as you cook the pizza.
  • Pop the pizza out of the cooker and enjoy!
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