Pie Iron Pizza Recipe
Author: Heather Painchaud
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
- 391 g Pkg Pillsbury Pizza Crust Dough
- 340 g Pkg Shredded Mozzarella Cheese
- 250 g Pkg Sliced Pepperoni
- 7.5 oz Pizza Sauce
Unroll the pizza dough and divide into four rectangles.
Spray the inside of the camp cooker with non-stick spray.
Lay half of the dough onto one side of the camp cooker and fill with pizza toppings.
Fold the other half of the dough over the toppings and close the cooker.
Cook over the fire for 5-10 minutes depending on how hot the fire is.
Check the outside of the pizza to be sure that the dough is browning and be sure to rotate the camp cooker as you cook the pizza.
Pop the pizza out of the cooker and enjoy!