Pie Iron Pumpkin Pie
This pie iron pumpkin pie is a simple and yummy treat to make while camping. Check out the recipe and find tips for perfect pie iron pie.
Ingredients
- Pillsbury flaky rolls
- Pumpkin pie filling
- Whipping cream
- Non-stick cooking spray
Instructions
- Spray the inside of the pie iron with non stick cooking spray. Open the tin of rolls, stretch and press a roll onto both sides of the iron.
- Fill the dough with about 2 tablespoons of pie filling. Top with the second roll and close and latch the pie iron.
- Cook over the fire for approximately 5 minutes per side.
- Unlatch and check the pie for doneness frequently so that it does not burn. The pie is done when the dough is golden on the outside.
- Top with whipping cream and serve.