Pie Iron Pumpkin Pie
Golden, flaky pie iron pumpkin pie cooked over the campfire and topped with whipped cream — easy, cozy camping dessert perfection!
Ingredients
- Pillsbury flaky rolls
- Pumpkin pie filling
- Whipping cream
- Non-stick cooking spray
Instructions
- Spray the inside of the pie iron with non-stick cooking spray. Open the tin of rolls, then stretch and press a roll onto both sides of the iron.
- Fill the dough with about 2 tablespoons of pie filling. Top with the second roll and close and latch the pie iron.
- Cook over the fire for approximately 5 minutes per side.
- Unlatch and check the pie for doneness frequently so that it does not burn. The pie is done when the dough is golden on the outside.
- Top with whipping cream and serve.
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