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–+ servings
Grilled sausages served on a bed of sliced red and yellow bell peppers and onions, all placed in a foil packet and garnished with a sprig of rosemary.

Sausage & Pepper Foil Packet Recipe

Author: Heather Painchaud
This sausage and pepper foil packet recipe is one of those no-fail meals we come back to again and again on camping trips because it checks all the boxes: simple prep, minimal cleanup, and big flavor.
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Prep Time 10 minutes
Cook Time 40 minutes
Course Dinner
Servings 4 servings
Calories 882 kcal

Ingredients
  

  • 8 Italian sausage links
  • 4 bell peppers cut into strips
  • 1 medium white onion diced
  • 1 tablespoon Italian seasoning
  • 2 tablespoons olive oil

Instructions
 

  • Add the bell peppers, onion, Italian seasoning, and olive oil to a large bowl. Toss well to coat everything evenly. We often do this step at home and store the mixture in a freezer bag to take camping.
  • Create four 12-inch square sheets of aluminum foil and four 11-inch square sheets of parchment paper. Place one parchment sheet on top of each foil sheet.
  • Place two sausage links onto each packet. Top evenly with the pepper mixture. Wrap each foil pack tightly so none of the juices leak out while cooking.
  • Preheat a grill to medium-high heat, around 350°F, or prepare hot campfire coals. Place the foil packets on the grill or over the coals.
  • Cook for about 40 minutes, turning once if needed, until the sausages are cooked through. Let the packets cool for 5 minutes before opening.

Nutrition

Serving: 1servingsCalories: 882kcalCarbohydrates: 12gProtein: 34gFat: 78gSaturated Fat: 26gPolyunsaturated Fat: 10gMonounsaturated Fat: 37gCholesterol: 170mgSodium: 1644mgPotassium: 874mgFiber: 4gSugar: 6gVitamin A: 3748IUVitamin C: 159mgCalcium: 75mgIron: 4mg
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