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Blackened Salmon Recipe

Skillet Blackened Salmon Recipe

Author: Heather Painchaud
This skillet blackened salmon recipe is the best thing that you will ever eat while camping!  With just a bit of preparation you can have this delicious camping meal on your next trip.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Skillet
Servings 6 servings
Calories 551 kcal

Ingredients
  

  • 2 lbs salmon skinned, deboned and cut into steaks
  • 1/2 cup butter melted
  • 2 tsp cajun seasoning

Instructions
 

  • Put butter in a small sauce pan and melt.
  • Pour or brush the butter over the salmon steaks, reserving a few tablespoons.
  • Quickly coat both sides of the salmon with seasoning before the butter solidifies.
  • Pour remaining butter on the skillet and preheat the skillet over the fire for 3-5 minutes or until butter begins to sizzle.
  • Sprinkle 1/2 tsp seasoning into the butter on the skillet.
  • Lay the salmon steaks onto the hot skillet and cook for 5-10 mins until it is nicely charred.
  • Flip the salmon over and cook on the other side for another 5 minutes.

Nutrition

Serving: 1gCalories: 551kcalProtein: 43gFat: 41gSaturated Fat: 16gPolyunsaturated Fat: 21gTrans Fat: 1gCholesterol: 172mgSodium: 592mg
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