Skillet Buffalo Chicken Dip
Spice up your next camping trip with this easy skillet buffalo chicken dip! Creamy, cheesy goodness with a kick, it's perfect for effortless camp cooking.
Ingredients
- 2 chicken breasts cooked and diced
- 2 cups mozzarella cheese shredded
- 8 oz cream cheese
- 1/2 cup parmesan cheese shredded
- 3-4 tbsp hot sauce
Instructions
- In a large bowl, combine all of the ingredients.
- Place into an 8” cast iron skillet.
- Bake at 350 degrees for 20 minutes.
Notes
- For campfire cooking, cover with foil and place on the grill grate. Cook until golden and melted.
- Serve with pita chips, your favorite tortilla chips, or baguette slices.
- This easy appetizer recipe can be made at home in your slow cooker or in the oven.
- Store any leftover dip refrigerated in an airtight container.
- When planning for your next camping trip, make a list of all the ingredients needed for all of your camping meals. This will be your packing list. It also makes it much easier to see exactly what groceries you need to buy and to make up a shopping list.
- When it comes to camping meals, do as much food prep as you can at home. This saves time and effort and makes for easy cleanup when you don’t have quick access to hot water.
- Pack ingredients in 1-gallon size Ziploc bags for flexible storage in small fridges and coolers.
- Heat resistant gloves are the perfect way to prevent burns when handling a Dutch oven or cast iron skillet.
Tried this recipe?Let us know how it was!