Skillet Cheesy Cauliflower Bake Recipe
This skillet cheesy cauliflower bake turns simple cauliflower into a creamy, cheesy, bacon-filled dish the whole family will devour.
Ingredients
- 4 cups cauliflower chopped
- 4 slices of bacon
- 1/4 cup onion diced
- Salt and pepper to taste
- 3/4 cup whole milk
- 1-2 Tbsp cornstarch
- 1 cup cheddar cheese shredded
- 1/4 cup Parmesan cheese shredded
Instructions
- In a skillet over medium heat, cook the chopped bacon to your desired preference.
- Remove the bacon to a paper towel-lined plate and set aside.
- Add the diced onions and cauliflower to the hot skillet and cook for 4-5 minutes, until onions are translucent and cauliflower browned.
- Stir occasionally.
- In a medium bowl, whisk together cornstarch and milk.
- Stir the milk mixture into the cauliflower.
- Heat for 2 minutes, stirring occasionally.
- Sprinkle both cheeses and the bacon onto the cauliflower.
- Cover in tinfoil and place in the campfire coals for 8-10 minutes or put into a 350 degree F oven and bake for 8-10 minutes.
- Bake until cheeses are melted.
- Serve warm.
Notes
- Prepare as much of this dish at home, before going camping. We like to have the cauliflower already washed, chopped, and stored in a freezer bag.
- You could also cook up the bacon beforehand and simply mix and reheat the ingredients while camping. This makes preparing your meal even easier!
Tried this recipe?Let us know how it was!