Open the pizza dough and press half of it into the bottom of the skillet. Reserve the other half for making a second pizza. Tip: spray the skillet with non stick spray or coat in olive oil. A well seasoned cast iron skillet will not need this.

Spread pizza sauce on the dough.

Sprinkle generous amounts of Mozzarella cheese over the dough.

Top with pepperoni slices and cover with foil (optional).

Cook over a low fire for 20-30 minutes or until the dough is baked and the cheese is melty. Tip: rotate the skillet often and move from open flame. Alternatively this can be baked in a trailer oven or over a BBQ grill.