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Chip with rotel dip being held over a skillet of cheesy rotel dip.

Skillet Rotel Dip with Ground Beef & Sausage

Author: Heather Painchaud
Easy skillet rotel dip with savory ground beef, melted cheese and zesty tomatoes. This camping recipe is perfect for feeding a crowd!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Servings 8 servings

Ingredients
  

  • 16 oz Velveeta cheese cubed
  • 10 oz can of Rotel tomatoes
  • 1/2 pound lean ground beef cooked
  • 1/2 pound Italian sausage cooked
  • 1 cup 1/4 lb. Monterey jack cheese, shredded

Instructions
 

  • Place all of the ingredients into an 8” skillet.
  • Heat the grill to 350 F, cover the skillet in foil and cook for 25 mins.
  • Stir dip and bake for another 5 mins.
  • Serve with tortilla chips for dipping.