Skillet Rotel Dip with Ground Beef & Sausage
Easy skillet Rotel dip with savory ground beef, melted cheese, and zesty tomatoes — this camping recipe is perfect for feeding a crowd!
Ingredients
- 16 oz Velveeta cheese cubed
- 10 oz can of Rotel tomatoes
- 1/2 pound lean ground beef cooked
- 1/2 pound Italian sausage cooked
- 1 cup 1/4 lb. Monterey jack cheese, shredded
Instructions
- Place all of the ingredients into an 8” skillet.
- Heat the grill to 350 F, cover the skillet in foil, and cook for 25 minutes.
- Stir dip and bake for another 5 minutes.
- Serve with tortilla chips for dipping.
Notes
- If your family doesn't love Italian sausage, just switch it out. You could try substituting another kind of mild sausage, a spicy sausage, ground turkey, ground chicken, or just add more of the cooked ground beef.
- Substitute some of the meat for kidney or black beans.
- For more of a spicy dip, add in some hot taco seasoning or chili powder.
- When planning for camping, we like to do as much meal prep as possible before we leave. Having easy access to hot running water makes cleanup much easier.
- Brown hamburger meat and ground sausage at home to make this dip even easier. Pack it in Ziploc bags for flexible storage.
- Store leftovers in the fridge or a cooler in an airtight container.
Tried this recipe?Let us know how it was!