1. Cook ground pork in a skillet over medium-high heat until cooked through and until desired level of doneness, about 8-15 minutes.

2. Stir in the butter until melted and absorbed by the pork, about 2 minutes.

3. Sprinkle on flour and stir to coat pork completely.

4. Add 3 cups of milk and simmer for 8 minutes until thickened, adding additional milk as desired to make more "gravy."
5. Season to taste with salt and pepper.

6. Serve over chicken fried steak, fried chicken or biscuits.