Preheat oven to 400F.

Place the olive oil in a large skillet over medium heat.

Once hot, add the onion, garlic and ground sausage. Cook until the sausage is well-browned, about 8-10 minutes.

Add the canned tomatoes, tomato paste, diced zucchini and seasoning. Stir until well-combined.

Stir in the rice and cook until tomato juice is mostly absorbed.

Cut the tops off of the sweet bell peppers and remove the insides.

Scoop the sausage & rice mixture into the peppers.

Wrap the skillet in foil and place in the hot coals of the fire to bake for 30 minutes or place bell peppers in a small casserole dish, cover and bake for 30 minutes in the oven at 400 degrees F.

Remove the tinfoil and then sprinkle cheese over peppers. Continue baking for 10-15 minutes, until cheese is completely melted.