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–+ servings
A smores campfire cone filled with chocolate ice cream, melted marshmallows, and graham cracker pieces, with a red spoon inside, rests on birch logs and newspaper.

S'mores Campfire Cones

Author: Heather Painchaud
Indulge in gooey, melty, chocolatey goodness with these easy s'mores campfire cones — a customizable treat that is perfect for camping, backyard bonfires, or even your oven!
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Prep Time 5 minutes
Cook Time 5 minutes
Course Dessert
Servings 6 servings

Ingredients
  

  • 6 Sugar ice cream cones
  • 1 cup Mini marshmallows
  • 1/2 cup Milk chocolate chips or white chocolate chiops
  • 1 bag Teddy Graham Crackers optional

Instructions
 

  • Fill the sugar cones with marshmallows, chocolate, and graham crackers.
  • Wrap in aluminum foil.
  • Place the wrapped cones on the fire near the coals to heat the packet.
  • Allow to cook for about 5-10 minutes to allow the marshmallow and chocolate to melt.
  • Carefully open the packet and enjoy!

Notes

  • Heat the cones over hot coals, not open flames, to avoid burning.
  • Keeping the cone upright while heating will help ensure the filling stays inside.
  • Use heavy-duty foil for better heat distribution.
  • Make them ahead. Pre-fill the cones at home for quick campsite assembly.
  • Let the s'mores cones cool for a minute before unwrapping — that filling is HOT!
  • Store any leftover fillings in an airtight container.
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