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A freshly baked batch of smores cookies with chocolate chunks and marshmallows sits cooling on a wire rack, perfecting this recipe. The rack rests on a blue cloth atop a wooden surface, while one cookie, a masterpiece in itself, is displayed separately in the background.

S'mores Cookie Recipe

Author: Heather Painchaud
Forget sticky fingers and melting chocolate bars! These are the best s'mores cookies—all the gooey, crunchy goodness of that classic campfire treat packed into one chewy, golden brown bite!
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Prep Time 10 minutes
Cook Time 12 minutes
Course Dessert
Servings 24 cookies

Ingredients
  

  • 1/2 cup unsalted Butter softened
  • 1/2 cup granulated white sugar
  • 1/3 cup light brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups all purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 cup milk chocolate chips
  • 1/2 cup mini marshmallows halved reserve half
  • 4 graham crackers chopped

Instructions
 

  • Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
  • In a large bowl cream together sugar and butter. Add egg and vanilla, mix well.
  • Add dry ingredients and combine until a soft dough forms.
  • ​Finally add chocolate chips, half of the marshmallows and graham crackers. Mix well.
  • Using a cookie scoop or a spoon, drop balls of dough onto a greased or parchment lined cookie sheet. Bake for 10 minutes.
  • Remove from the oven, place the remaining mini marshmallow on top of each cookie. Bake for an additional 2-3 minutes.
  • Transfer baked cookies to a cooling rack.
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