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–+ servings
A close-up of a dessert featuring a foil pie dish filled with a creamy, swirled chocolate and white mixture, topped with mini marshmallows. A graham cracker is dipped in the dessert. Sliced strawberries surround the dish on a wooden board.

S'mores Marshmallow Dip

Author: Heather Painchaud
This gooey s'mores marshmallow dip is the ultimate camping treat — easy to make, fun to share, and impossible to resist!
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Prep Time 5 minutes
Cook Time 15 minutes
Course Dessert
Servings 4 servings

Ingredients
  

  • 1 tub marshmallow fluff
  • 1 box Instant chocolate pudding mix
  • 1 cup Cold milk
  • 2 cups Mini marshmallows
  • Strawberries for dipping
  • Graham crackers for dipping

Instructions
 

  • In a medium mixing bowl, combine pudding and milk, mixing as directed on the box. Allow to set.
  • Fold the marshmallow fluff into the pudding.
  • Pour the chocolate mixture into a shallow baking dish or pie plate, spreading it out to create an even layer.
  • Top with mini marshmallows.
  • Place on the campfire to cook until the mini marshmallows begin to melt.
  • Serve with fresh strawberries and graham crackers for dipping.

Notes

  • We like to prepare the pudding at home and then pack for camping.
  • We often use a foil pie plate for easy cleanup
  • Use a cast iron skillet for even heat and a perfectly gooey s’mores dip.
  • Switch things up by using different flavors of pudding and cookies.
  • Store any leftover dip in an airtight container in your cooler or fridge.
  • To make this dip at home, use an air fryer or oven.
  • For individual servings, divide the pudding mixture between four small aluminum bowls before adding the marshmallows.
Tried this recipe?Let us know how it was!