S'mores Popcorn Recipe
Get ready for the best camping treat ever — s’mores popcorn! This sweet, crunchy, gooey mix brings all the campfire vibes without the mess.
Ingredients
- 1/4 cup butter
- 5 cups mini marshmallows
- 10 cups air-popped popcorn
- 1 cup graham crackers coarsely chopped
- 1/2 cup Hershey’s milk chocolate chips
Instructions
- Chop up the graham crackers (about eight crackers are needed).
- In a large saucepan, melt the butter over medium heat.
- Remove from heat and stir in the marshmallows. Continue to stir the mixture until the marshmallows are completely melted.
- Add the popcorn to the melted marshmallow slowly, mixing well as you go.
- Add in the graham cracker pieces and, finally, the chocolate chips.
- Once you have stirred in the chocolate, put the popcorn mixture in the refrigerator right away.
Notes
- Be sure to discard any unpopped popcorn kernels before getting started.
- If you don’t have a saucepan that is large enough to hold everything, you can always put the popcorn into a large bowl and pour the marshmallow mixture over it.
- Spray your hands with non-stick cooking spray before mixing to avoid a sticky mess.
- Line a baking sheet with parchment paper and press the s’mores popcorn down evenly and gently. You could even add a layer of melted chocolate to the top. Once set, cut into squares for individual servings.
- You can also create popcorn balls. Wrap each ball in wax paper, so that they don’t stick together.
- If you’re camping in warm weather, store your popcorn in a cooler so the chocolate doesn’t melt completely.
- Make this s'mores popcorn ahead of time and pack it in airtight bags for an easy grab-and-go snack while camping.
Tried this recipe?Let us know how it was!