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Small cups filled with chocolate mousse are topped with dollops of whipped cream, crushed graham crackers, and a piece of chocolate bar, creating an enticing presentation reminiscent of smores pudding shots.

S'mores Pudding Shots

Author: Heather Painchaud
If you thought s'mores couldn't get any better, think again! Our S'mores Pudding Shots recipe is the ultimate grown-up twist on a classic campfire treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Dessert
Servings 20 servings

Ingredients
  

  • 170 g box instant chocolate pudding mix
  • 2 cups cold milk
  • 16 oz Cool Whip
  • 1/2 cup vodka or fluffed marshmallow vodka for extra flavor!
  • 1/2 cup graham cracker crumbs
  • 1/4 cup mini marshmallow candies
  • 1 Hershey bar broken into pieces
  • Whipped topping

Instructions
 

  • In a large bowl, combine the instant pudding mix and cold milk. Beat with a hand mixer for 2 minutes until thickened.
  • Add in vodka (or vanilla vodka for a white chocolate pudding variation) and mix for another 2 minutes.
  • Refrigerate for 5 minutes before folding in the Cool Whip to keep the texture light and creamy.
  • Fill the plastic cups with the pudding mixture.
  • Sprinkle the top of the pudding with graham cracker crumbs.
  • Add a dollop of whipped topping, a few mini marshmallows, and a piece of chocolate for the best part—the toppings!
  • Chill for 10 minutes before serving. Enjoy!