S'mores Pudding Shots
If you thought s'mores couldn't get any better, think again! Our s'mores pudding shots recipe is the ultimate grown-up twist on a classic campfire treat.
Ingredients
- 170 g box instant chocolate pudding mix
- 2 cups cold milk
- 16 oz Cool Whip
- 1/2 cup vodka or fluffed marshmallow vodka for extra flavor!
- 1/2 cup graham cracker crumbs
- 1/4 cup mini marshmallow candies
- 1 Hershey bar broken into pieces
- Whipped topping
Instructions
- In a large bowl, combine the instant pudding mix and cold milk. Beat with a hand mixer for 2 minutes until thickened.
- Add in vodka (or vanilla vodka for a white chocolate pudding variation) and mix for another 2 minutes.
- Refrigerate for 5 minutes before folding in the Cool Whip to keep the texture light and creamy.
- Fill the plastic cups with the pudding mixture.
- Sprinkle the top of the pudding with graham cracker crumbs.
- Top with a dollop of whipped topping, a few mini marshmallows, and a piece of chocolate.
- Chill for 10 minutes before serving. Enjoy!
Notes
- Try different flavor combinations. Swap out the vodka for chocolate vodka or Irish cream to add a rich chocolate depth to your pudding shots. You can even mix two liquors for a more complex flavor.
- These pudding shots store well in the fridge for up to 2 days, so make them ahead for stress-free summer parties. Just wait to add the toppings until right before serving to avoid soggy graham crackers.
- Want an extra fluffy texture? Fold in a cup of marshmallow fluff along with the Cool Whip to create marshmallow layers that mimic the classic gooey s'mores experience.
- If you're taking these shots to a summer barbecue or camping trip, use plastic condiment cups with lids. They stack easily in a cooler, making transportation a breeze.
- If you love dark chocolate, use a dark chocolate pudding mix instead of regular instant chocolate pudding mix for a richer, more indulgent flavor.
Tried this recipe?Let us know how it was!