Southern Skillet Corn Bread
This classic southern skillet corn bread recipe is easy to make and ideal for pairing with all kinds of grilled camping favorites!
Ingredients
- 3/4 cup all purpose flour
- 3/4 cup yellow cornmeal
- 1 Tbsp white sugar*
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 5 Tbsp butter melted
- 1 cup buttermilk
- 2 eggs
Instructions
- 1. Preheat oven to 350 degrees F. Season the skillet with olive oil.
- 2. Combine dry ingredients in the large mixing bowl.
- 3. Add wet ingredients; melted butter, buttermilk and eggs.
- 4. Mix until well combined. It should look like pancake batter, thick and a bit lumpy.
- 5. Pour the cornbread batter into the cast-iron skillet.
- 6. Place the skillet into the oven and bake for 25 minutes.
- 7. Remove from the oven, careful the handle will be hot.
- 8. Allow the bread to cool before cutting it into wedges.